Participant List

A Very Big THANK YOU to all - What a day!!

Producer Stalls:

Dorking Brewery (Dorking, Surrey) – demonstrating, tasting, selling
Sedlescombe Organic Vineyard (Robertsbridge, Kent) - tasting, selling
Dorking Food Float
Olives & things (Hants)
Giggly Pig Company (Essex)
Simons Free Range Eggs (Hookwood, Surrey)
Relish In Spice (Arundel, W.Sussex)
SS Patisserie (Worcester Park, Surrey)
Sherebourne Farm (Shere, Surrey)
Norbury Blue Cheese (Mickleham)
Rosies Home Preserves (Surbiton, Surrey)
Ishmaels mother (Dunsfold, Surrey)
Anila's Authentic Sauces Ltd (Walton, Surrey)
Pepper Pot Herb Nursery
Deer View Products
Multi Marinade Free Range Chicken Barbecue
Local 100% Beef Burger Barbecue
Soft Drink Stall

Other Stalls:

Surrey Wildlife Trust
Surrey Hills AONB
National Trust

 

Demonstrations:

Local Chef Tom Turvil – demonstrations in cutting Lamb and Pork, followed by a cooking and taste session - morning and afternoon

Local Producer Anila Vaghela – workshop in samosas and spring rolls, followed by a cooking and taste session - morning and afternoon

Local Cheese Maker Micheala Edge – workshop in the process of cheese making